It’s been a really good season for making passata or tomato sauce 😁

The warm sunshine and the recent dry weather have been very kind to the tomatoe plants this year and has meant that we have been able to grow a very good crop, the best for many years!

I will roast them slowly for about 2 / 3 hours on a low heat in the oven. I squeeze the tomatoes tightly in the tray and add salt, pepper, garlic, basil, olive oil and apple jelly. I blend all of them and then freeze them ready to eat with all sorts of delicious meals throughout the year 😁

I call it the ‘Passato del Gorslas’ 😆🍅